The Pilot House Marina is located on secluded Lake Largo just minutes from downtown Key Largo. This choice location borders on John Pennekamp Coral Reef State Park, an underwater park famous among snorkeling and diving enthusiasts.Punta Gorda, Florida - a GREAT cruising destinationKey Lime Sailing Club in Key Largo, 305-451-3438, www.keylimesailingclub.comRegatta Pointe Marina Welcome to the Staniel Cay Yacht Club, your own paradise in the middle of the beautiful Exumas.FULL MARINE SERVICE ON SITE TRANSIENT DOCKAGE WELCOMERiviera Dunes Marina Just off Tampa Bay Owned and Operated by Boaters
The FROLI System, developed in Germany has made a big hit with the USA  recreation and leisure travel market. Nickle Atlantic will be at the Annapolis Sail Boat Show, October 8 - 12, in Booth On the Water GuidebooksTransient Moorings in Miami at Coconut Grove Sailing Club, 24 hour launch & security, Short walk to Coconut Grove, Daily & Monthly Rates
(305)-444-4571 EXT  16, manager@cgsc.orgBoca Grande Marina, Gasparilla Island, FloridaDockside Cafe - Marathon, Florida on Boot Key Harbor

Captain Jane Eats at Garbo’s Grill – Key West

Posted by Claiborne Young | Posted on 02-16-2011

If you are in Key West, or plan to visit this vibrant community during the 2011 winter season, run, don’t walk, to Captain Jane’s find, Garbo’s Grill!!!!!!

Garbo’s Grill Talks!
Recipe for good food: fresh, top quality ingredients, imagination and love. That may be the reason that regulars flock to Garbo’s Grill food stand in Key West on Greene Street, with over 80 of them receiving daily emails of today’s specials.
Just across from the pepper store, there she is, Heidi Garbo herself, a legend in the minds of anyone who has eaten one of her justly famous mahi (with a slice of mango!) burritos.
We chowed down the hefty fresh Mahi burrito and, because we like you, tried that day’s special of conch seviche. The burrito, which is a burrito despite internet posts that it is a taco, is substantial and made from freshly grilled Mahi, mango, cilantro, cabbage and a mayonnaise-based Caribbean sauce — you can add fresh jalapeno too if you’d like a little extra kick. Delicious and a good deal at $8. The seviche at $9 was a hefty portion of conch and chopped vegetables served in a clear plastic drinking cup; very spicy (Heidi says it depends on the particular jalapeno, so the heat varies), bracing hit of lime juice and I forgot what else that she says tenderizes the conch. Maybe it was papaya juice. No matter, bottom line, the glass that had been half full of ceviche, was quickly empty.
Other menu items that day were black and blue burgers, angus hot dog and chicken quesadilla. Heidi knows real food, as in foodie-level food, so even if the label is ordinary, I think you can count on it being worth eating.
Garbo’s food talks and it says: a restaurant doesn’t need walls, it doesn’t even need chairs. Wander by hungry for breakfast or lunch. We can’t guarantee the hours and I don’t remember the exact address — do road stands have addresses? In Key West, probably. Oops, just looked it up: 603 Greene Street. The hours? I’m not sure, but it’s often. Check the photo of the posted hours and you’ll know as much as I do.
Extra bonus — if you want to know where else to eat in town, ask Heidi or check out her restaurant reviews. We’ll be posting two reviews of Heidi’s top pick restaurants — they were both superb. Thank you, Heidi!
Captain Jane
S/V Lady Jane

 

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