Posted by Claiborne Young | Posted on 04-04-2011
The corner of Catherine and Margaret Streets is a healthy walk, a touch under a mile, from the Key West Bight marinas — just the right amount to allow you to imagine you earned a really good meal at El Siboney, a homey Cuban restaurant that is the best Cuban food I’ve ever eaten. The walk back will also help, especially if you finished your meal.
We both ordered the garlic grilled half chicken with yellow rice, black beans and plantains. The folks at the next table looked over and said: Did you order the dinner special for four? Indeed, now that they mentioned it, that is what our two plates looked like and indeed, the leftovers provided a very nice second meal the next day. The chicken was crispy, appeared to be grilled under a weight or press of some sort giving it that special mix of crunch and smooth. We were two very happy campers. Black beans and rice were what they should be — flavorful, fresh and real. The plantains, crispy, caramelized and good enough to be dessert.
We hear they’ve opened a branch in Marathon in the shopping center across from the Publix. We are hoping one of you Salty Southeast Cruisers Net Subscribers will step up to the lunch plate and check it and let us know how it is. As for the Key West original? Fantastic and the prices are very modest for anywhere, not just for Key West. A huge lunch costs less than $10 per person. A reason to brave that last bit of Hawk Channel and sail to what some say is the edge of the known world.
PS: This was another Heidi Garbo of Garbo’s Grill recommendation — thank you Heidi!
S/V Lady Jane