Our sincerest thanks to Greg and Barbara Allard for once again sharing their thoughts and beautiful photography from their Bahamas cruises. These photos and descriptions will have you aching to follow in Meander‘s wake! For more of this excellent photography, type Allard in our Homepage search window for letters from previous cruises.

Bahamas – 
2024 – #3 May 21, 2024

“I returned, and saw under the sun, that the
race is not to the swift, nor the battle to the
strong, neither yet bread to the wise, nor yet
riches to men of understanding, nor yet favour to
men of skill; but time and chance happeneth to them all.” –

Ecclesiastes 9:11

This is Percy Darville, the legendary bone fishing guide who lives on
Great Harbour Cay. We have known him for over a decade. He has an
international reputation as one of the most respected and successful
bonefishing guides anywhere.

A bonefish is a relatively small fish, and adults reach maturity usually
around 17” and generally grow to no more than 30” in length. It is a fierce
fighter, inhabits very shallow coastal waters and is considered one of the
most sought-after game fish which are caught with fly or light fishing
tackle. It is a catch-and-release fish, which means they are generally not
eaten…likely because the flesh is…. boney.

Percy has said: “I’ve fish Presidents, Movie stars, Writers, Golfers
and many many others.”

Jack Nicklaus used to be a regular visitor to Great Harbour, arriving
on his large Westport yacht, named Bear, which carried four small
shoal (shallow) draft bonefishing boats – named Cub 1, Cub 2, Cub
3 and Cub 4 on its upper deck. Percy was Jack’s regular trusted
guide.

Percy on the bonefishing flats, with what is likely a trophy sized fish. This
photo is from Percy’s website

Ten years ago at Great Harbour, while I was talking with Percy, he asked
if we would like some fresh conch (already removed from the shell – a
tedious process.) I said yes, and the next day he showed up at our boat
with a bagful. I intended to pay for them, and asked him what he wanted.
He said “nothing.” I said: “Percy – this is your business and I want to pay
for them.” He said “No, I won’t take any money” and walked away.

Spanish Wells’ north shore. To give you an idea of the scale of this beach, look for the three people farther down on the beach.

Spanish Wells is a separate cay on the north of
Eleuthera, a number of miles from Harbour Island. It
is one-half mile wide and two miles long, with about
1,800 people living there year-round.

Spanish Wells and Man-O-War cay in the Abacos
are the two main cays where the population is largely
of white Bahamians. The locals speak with a curious
lilting British accent overlaid with Bahamian
elements. The majority of people on Spanish Wells
earn their living from fishing for crawfish, the spiney Caribbean lobsters – the ones without the
big claws of the New England lobster.
The photo below is of sunset at Spanish Wells.

You can see two of the big lobster boats in the distance. 
Those boats are currently in port, being refitted and
made-ready for when the lobster season opens on
August 1 st . Cruising recreational boats in this
harbour (such as ours) represent a clear minority.

That’s why we like Spanish Wells – it’s an authentic
Bahamian place.

The other target of the fishing industry on
Spanish Wells is the conch. These conch
(above) are being held temporarily in a
sunken boat and a makeshift pen. The tide is
now out, so they are uncovered, but they will
be covered with seawater again as the tide
returns. This way they are kept fresh for
market. They have a beautiful shell with
prized meat inside. After the meat is removed, it is tenderized by pounding with a
mallet, then breaded and deep fried. Similar
to fried calamari, but the flavor is far
superior. Yummy.

We took a small ferry over to Eleuthera, rented a car with our friends Jim
and Ellen, and toured the island as far south as Governor’s Harbour.
We stopped in Gregory Town at our favorite shop, which specializes in
baskets made on the remote island of Andros –whose residents are famous
for creating the highest quality and most beautiful examples of Bahamian
basketmaking.

While at the little shop, we met these two delightful local women (above).
The one on the right is Amanda, who works in the shop. The woman on
the left is Shurlunda, who proudly described herself as the “Postmistress”
of the tiny post office next door.

Some of you surely will remember Kathy; years ago her husband became
fatally ill, and wanted her to have a way to earn a living after he passed.
He set her up in a small home with a bakery. We hadn’t been to her shop
in five years (since we were last in Spanish Wells), so we were thrilled to
see her again. One of her specialties is “Johnny cakes”, which Americans
would recognize as similar to an English muffin, however it is a bit denser
and more flavorful. Bahamians put jam on it, or a slice of cheese. 

Warmest regards – Greg and Barbara