Designed for Boaters, RVers and even the Cook at Home. She focuses on simple preparation, healthy ingredients, impressive flavors and eye-catching presentation. Each recipe has been taste-tested until perfected. This cookbook will surely become your favorite. Gone Overboard also includes nifty additions such as Sandie’s tips & tricks, ways to lower fat content, low sodium ideas and more. Whether cooking for family or friends, just follow her recipes to a “T” and every dish will be a hit. Special: Shipping is just a flat $3.00 per order. Buy several. Buy both cookbooks. Either makes a great birthday or holiday gift!

Taste of what’s Inside: Ham ‘n Eggs Spinach Brunch No-Bean Taco Dip Jell-O Shooters Crock Pot Sloppy Joes Zesty Tuna Pasta Salad Grilled Barbecued Onions w/Asparagus Crispy Grilled Chicken ‘n Orange Sauce Melt-in-Your-Mouth Flank Steak Peachy Maple Glazed Port Tenderloin Simple Chutney Grilled Salmon Honey Shrimp Bobbers Features: Over 200 taste-tested recipes Hard Cover for durability Colored pictures in every chapter Handy tabbed chapter dividers Comb binder – book stays open Sandie’s Handy Hints Section Many pages of helpful tips

THE AUTHOR

Sandie Parker lives aboard the “Nice N’ Nauti” every summer. Her home port is the Edward C. Grace Memorial Harbor in Elk Rapids, Michigan. She works at the harbor as well as cookbook writing.

“Easy Semi-Gourmet Cooking on A Boat or Anywhere” describes both of her popular Cookbooks for Boaters (RVers & at home as well). Fantastic recipes and so simple they can be prepared on a boat.

“Recipes from “Sandie’s Galley,” which was her first cookbook, contains 170 delicious recipes, including her family favorites. The title of her new cookbook, “Gone Overboard” describes her ambition with over 200 recipes, color photos, tabbed dividers and more features.

Sandie is a recipe columnist for many Great Lakes newspapers as well as several national websites. She has received 5-star ratings on all of her submissions to Better Homes Gardens, plus she has won many cooking contests and judged others.

Sandie was born and raised in Michigan. Working most her life in the restaurant and country club business, her love for cooking took off when she met her mentor, Chef Carl Tanner. His encouragement helped her develop confidence and her creative talents.

Cooking is now more than a career for her. It is a passion, as is her life with her husband, six adult children and 4 grandchildren. She states: “Many of our best family memories have been made throughout the years while sharing special meals together. It is her hope these recipes will also bring you, your family and friends wonderful meals and good times’¦..on a boat or anywhere!”