Heads up ladies, Valentines Day is just around the corner and you know the saying, "The way to a man's heart if through his stomach" so how about making a melt in your mouth salmon fillet and of course the famous Red Velvet Cake.  This salmon is so easy and so moist. If you aren't into salmon, this may just change your mind!  To get my Red Velvet Cake recipe, please go my website listed.  This year I added the recipe for cupcakes too, so please check it out.  I get so many emails wanting that recipe so it is on the website for all to see.  The cupcakes are great for you to make for your child to take to school for their Valentines party.  As far as hubby or honey in your life, these two recipes will have him eating out of your hand for weeks to come, so get that "honey do list" ready.  Now to complete the meal just add a twice baked potato or just a baked potato with sour cream and chives, a tossed salad, some candle light and maybe a cute apron?  Wow, those weeks could turn into months.  Visit my website www.sandiesgalley.com  for free recipes, my cookbook, and galleyware.  While you are there browsing, send me an email with comments, questions, a recipe request, or just plain chit chat.  Happy Valentines Day to all!
 
Lover's Foiled Baked Salmon
 
4 salmon fillets (5 ounces each), rinse under cold water and pat dry
2 tsp. olive oil, plus 2 more tablespoons
Salt and freshly ground black pepper
1 (14.5 oz.) can diced tomatoes with chili's
1/2 c. canned sliced mushrooms, drained
2 T. chopped sweet onion
1/2 tsp. minced garlic
2 T. fresh lemon juice
1 tsp. dried oregano
1 tsp. dried thyme
Grated Parmesan cheese, for topping
 
Preheat oven to 400 degrees.
 
Sprinkle the back side of the salmon with 2 teaspoons olive oil, salt and pepper.  Stir the rest of the ingredients, except the Parmesan cheese, in a small bowl to blend.  Place each salmon fillet, oiled side down, on it's own of foil.  Fold the foil up as to make a bowl, then spoon tomato mixture on top of each fillet.  Cover completely with foil now and seal.  Place the packets on a cookie sheet and bake for about 25 minutes, or until salmon is cooked through.  Transfer the foil packets using a metal spatula to plates and serve, or remove the fillets carefully from the foil and place directly on the plate.  Sprinkle the top with Parmesan cheese before serving.  Serves 4.