Cruisers Net is pleased to introduce The Boat Galley to our readers and grateful to Boat Galley Team members, Carolyn and Larry, for granting permission to do so. Via the links posted below, you will find a wide range of information and advice two experienced sailors.
Carolyn –West Palm Beach, FL | Nica — Vermont Larry — Marathon, FL | Kimberly — MA | Julie — Texas
Pam is selling her 1990 Pacific Seacraft 34 — see listing John is selling his 1967 Rawson 30 — see listing
Live Hurricane Prep Class with American Sailing
A hurricane doesn’t have to mean your boat will be destroyed! Join me for a LIVE online ASA course detailing everything you need to know to give your boat its best possible chance. Thursday, July 18, 7:30 PM Eastern; $39 regularly, get $10 off with code BOATGALLEY10. Sign up here.
Maintenance/Repair Skills for Cruising
In homes and cars, we usually have the option of calling for repair if we just don’t feel like tackling a particular chore. Unfortunately we can’t always do that with boats – it might take too long or there simply may be no tow or mechanic available where we are.
The good news is that the most likely problems aren’t that hard to solve yourself, even if you think you’re “not very mechanical.” My favorite way of learning new skills is to ask an experienced boater to show you “what to do if . . . ” (don’t just watch them; be sure to do it yourself too); otherwise, YouTube and owners’ groups are good resources.
Based on our 17 years of cruising, here are my recommendations of things to learn to keep you going when there’s no one to turn to:
Bilge pump:
manually trigger float switch if pump does not come on automatically
clear any blockages
Electrical system:
add water to batteries (if your batteries require water)
use house bank (or other alternative) to start engine/generator if start batteries have been accidentally depleted
use multimeter to see if there is power to any item and then track down where the problem is
check and change a fuse
splice and reconnect wires (IMPORTANT: only work on 12v systems unless you’re trained on higher voltages; higher voltages can kill)
Engine/generator:
check and top up fluids (oil, transmission fluid, coolant)
change alternator belt (it usually also drives the engine cooling pump so you can’t run without it)
change impeller
change Racor and other fuel filters
Propeller:
clear if line catches on prop
Thru-Hulls (engine cooling water, watermaker, washdown pump, air conditioning, head intake, others):
Of course, you also have to know how to basically operate all your boat’s systems. The list here are things that commonly go wrong and that shouldn’t take calling a mechanic. All you need is a willingness to try!
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Find all our courses, cruising guides, books and more in THE BOAT GALLEY STOREOur cruising guides, references, and organizers are also available on Amazon.
A glass of wine is a great accompaniment to a sunset seen from your cruising boat. But wine is tough to store. Unless you follow these tips. Links: Storing Glass […]
At 4:30 sharp on a calm September morning I joined Tommy Lednum on Lady Alison, the forty-two foot deadrise workboat built by his hands in 1987. With an easy smile, Tommy pulled out of his slip, reversed immediately, shifted quickly into forward, and missed the pilings and STEADFAST’s bow by mere inches on the well-practiced route to his usual hunting grounds. Eight other Watermen at Severn Marine Services were idling, ready, tossing their lines off. He hit the throttle on the east end of Knapp’s Narrows, the slim channel that separates Tilghman Island from the balance of Maryland’s Eastern Shore. The throaty roar of his Cummings Diesel somehow signified the power that is required to drag an income out of the belly of Mother Nature. It’s not an easy life, not an easy task. The engine ran perfectly that day, as it does six days a week, three thousand hours a year.
Though the regulations change seasonally, in the fall these state-licensed Watermen can start to harvest one hour before sunrise. Venus was the only light in the Heavens and dawn had just barely tinted the east when we dropped his forty-eight hundred feet of trotline into the brackish water parallel to shore. With hefty weights to keep it in place and a numbered buoy on each end, that line was where we spent the entire day. Thirty minutes before legal light, we settled in to let the bait bags soak and I asked Tommy about the changes he has seen on these shorelines. “There are a whole lot more lights than there used to be, that’s for sure,” he commented, and pointed out two large residences tucked into the nearby woods, their docks jutting far into the river. “Those two guys both go to work by helicopter.” He raises his eyebrows at me. His tone is amused, not envious; he’s just stating a fact, like he does about everything I’ve ever asked him. Tommy Lednum does not judge.
Pink and then orange began to outline the clouds, the colors reflected brilliantly on the barely rippling water. “Best time of the day,” I said to him as we sat, me taking in his life, he sipping a cold can of Coke, watching the sun rise. “Yeah. Oh, yeah,” he replied. Every movement is natural and well-rehearsed; for forty-seven years he has pulled blue crab from these waters, along with eel and rockfish when it was selling well, oysters in winter. “Whatever’s selling, we figure it out,” he told me two years ago as he pulled a wriggling eel trap out from beneath the Lady Alison and I promised myself never to swim in those particular waters. “We used to sell a lot of these. Now, we just put ‘em on the grill.” I stepped back, unable to stop myself. He was grinning.
The sunrise turned exceptionally stunning as the sorting bin, worn down on one side where the dip net has hit it countless thousands of times, was slid back from behind the cabinhouse, two old-fashioned bushel baskets were placed just so, thick rubber culling gloves and crab gauge were at the ready on the engine cover, and the dip net was secured to the starboard side with an old, sturdy, bronze shackle. There is always a fatigue mat under his feet, and he certainly deserves that much comfort. Tommy wears a white t-shirt, jeans and work boots whether it’s fifty degrees or ninety.
Tommy nets the first four crabs of the day. He is always in motion.
When the time was right, we circled the first buoy and turned back toward the other. There was no wasted action, not a single footstep, as he hooked the line and dropped it into the tender secured on the sideboard of Lady Alison. For the first predawn run the overhead lights penetrate just beneath the surface and I hear the short length of chain run over the roller bar, signaling the beginning of the trotline, and the beginning of the harvest.
I peered over the side of the boat as it idled along and was instantly mesmerized. Every ten feet there was a bungy cord with an orange mesh pouch of clams attached, zooming up out of the murky water. Found predominantly by scent, the bait bags lie on the bottom awaiting their prey. Then the crab comes along, tries desperately to get into that bag, and holds on even as he or she is pulled up to the surface of the water and into Tommy’s dip net. On our initial run, there were four crabs clinging to the first five bags. Those were promptly swept into the net, and then dumped unceremoniously into the sorting bin between baits so that not a single crab was missed. This is truly a fast-as-lightning procedure; the Waterman can only see two baits past the one he is harvesting, and the boat is moving at a rapid clip so timing is essential. There are automated assists available but Tommy still dips by hand.
A small crab clings to the bait bag all the way to the surface.
I found myself so intrigued that before I even realized it we were at the other end of the line and the sorting box was teeming with very angry blue crab, some tucked in the corners, some desperately gripping their neighbor, and many looking up at us, waving sharp claws in a final show of defiance. Tommy put a thick rubber culling glove on his right hand and grabbed the measuring tool with the other. This time of year, he catches both male and female. All sizes of females can be kept and it is easy to tell the difference as their claws are tipped with distinctive red. The males have to be a certain size to keep, the balance are culled and returned to the bay to be caught next season.
The culling and sorting process is a menagerie of crabs biting crabs, crabs biting gloves, crabs everywhere. As with the bait, they do not let go once they have attached themselves to something; a small pile of dismembered legs and claws lying in the bottom of the bin, now unattached to anything, attest to that. Tommy calmly throws everyone into their assigned baskets while driving the boat (partially with his thigh, occasionally with his hand) back to the first buoy where we started the process all over again.
The females, with bright red tips, look almost otherworldly and are animatedly defiant!
Crabbing with a trotline is a juggling act to top all juggling acts. These men truly multi-task. On the first run I just stood and watched, fascinated and intimidated at the efficient fluidity of it all. On subsequent runs I gained enough courage to put that thick glove on and reach into the box after the females, called sooks, and deposit them in their basket. The soft flesh between my fingers and my thumb had three prominent blood blisters as I typed this story, and the knuckles of my pinky finger showed a bruised shade of purple. Half a dozen or more ended up on the floor of the boat, skittering desperately sideways, waving their pincers. Chesapeake Bay Blue Crab have a grip that, pound for pound of pressure, is astonishing. “Those little crabs can drop you to your knees,” Tommy told me, laughing, showing his own scars.
By the third run we got into a rhythm, me helping even though he didn’t need it, allowing me to feel like I was some tiny part of a long-standing tradition, a legacy passed down, in this case, from grandfather to grandson when Tommy was only five. The Lednum name is common here and five generations are passing it along. Certainly, there was a soulfulness about being out there in sync with the animals you are catching, in sync with the resources you need to keep it all going, in sync with how to change your routine, if necessary, to prevail. By the last run, hours later, the bulging bushel baskets were stacked on one side and the equipment properly replaced on the other. As he pulled the bait lines up on our final pass, another successful day behind him, I could hardly express how much respect I felt. I’m still struggling with it, honestly. There were no complaints, no negativity, just a damn hard-working man on a boat making a living in an incredibly self-sufficient way.
Harvesting these crabs has been done similarly for generations. Their livelihoods rely on the health of the Bay.
I know that without my presence all of the things I’m describing would have happened in the same way. I brought lunch, and we shared everything that peaceful day. The hours flew by and my perspective was forever changed as we backed just as easily into that slip, missing those same pilings by those same inches. The wind and water in the Little Choptank River was calm, even glassy, but it can get big and mean, especially in a southerly. Nothing stops them. Six days a week for the entire season, with the possible exception of a doctor’s appointment or a funeral, but most of those are thoughtfully planned after the twelve-hour work day is over.
What inspires these men to come back, morning after morning, crabs in summer, oysters in winter, for an entire lifetime? I found my answer, but I didn’t write this story immediately. It took me a couple of days to truly appreciate the rarity of the opportunity I had been given, and to understand that I was seeing something, learning something, that few people ever had. Tommy’s calm spirit and love of his profession are enviable indeed.
Lady Alison was traditionally named after a woman in Tommy’s life; a tribute to his only daughter. Rugged, capable hands cared for both of them until Alison Ann, age 40, mother and grandmother, passed away unexpectedly in April of this year. Fellow Watermen reminisce about her selling Girl Scout Cookies and shake their heads that she is gone. Soon afterward, Tommy experienced a small stroke and lost the vision in his right eye, resulting in a couple of days in the hospital and an assortment of treatments. With both brown eyes still twinkling, he took it remarkably in stride, while waiting impatiently for permission to get back out on the water. “That’s just life,” he shrugs at me, “These things happen. What are you gonna do?” The question, of course, is rhetorical, and the impediment has slowed him down only when docking, and then only a little. This man is resilient, even in the face of daunting losses.
Special circumstances lead your friends to toss off the lines on your boat as you begin a new journey. For the Sailors, perhaps, it is more special than to the land dweller. To us, it is symbolic as well as exciting, we are no longer tied anywhere, we are free. The first I experienced was David Dunigan, now lost to this world, and he rendered such meaningfulness to the act that I never forgot it. Last winter, when we planned to be gone for years, it was Tommy Lednum that stood on the dock until we couldn’t see him anymore. “You’re a good man,” I said to him, my highest compliment. “I try to be,” He replied simply.
My Wooden Sailing Yacht STEADFASThas been docked among these hardworking Watermen for four summers now, and I have observed their dedication, ethics and consistency. I am an outsider, and was treated as such until I toiled among them meeting my own challenges. Maybe it was our commonality, life on the water, that brought them to gradually speak without being spoken to, allowed their hearts to welcome us. The more I observe the demanding rhythms of their lives, the more I respect them.
My husband and I will sail south again this fall and I rue the day I return to a different version of Tilghman Island than the one I love. It’s bound to happen, and my day on Lady Alison was an experience I will always treasure and a story I will always tell. Thank you, Tommy, for showing me your substantial wisdom and your disappearing world. It was an honor.
A bushel of crab yields just 3-4 pounds of crabmeat, 14% of the live weight.
Like Tommy’s tale? In case you missed them: read the beginning of our Watermen Series:
Two, David Miller: We added the audio version to this piece for the song “Don’t Be a Waterman” as performed by generations of David Millers. Only a 2 minute listen! Check it out here: WE DO WHAT WE HAVE TO DO
SPARRING WITH MOTHER NATURE
seeks out the stories of the water, ones that I feel should be shared. So please email this publication to like-minded, interested individuals who will in turn enjoy and share these first-hand, varied accounts of the many ways that Mother Nature directs our lives.
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Are you wondering which tools of the trade are essential to have aboard your cruising boat? Ask Captain Chris what tools of the trade will be helpful….and why. Read more here
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Introduction to Boat Systems– Captain Chris will take the mystery out of maintenance in our Introduction to Boat Systems Seminar. If fuel filters, impellers & bilge pumps aren’t in your everyday comfort zone then it’s time to learn how to DIY.Click here to book a seat in this essential class of what to know before you go! or ASK CAPTAIN CHRIS 772-205-1859
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HIGHFIELD, A CRUISERS NET SPONSOR, is the leading builder of aluminum-hulled RIBs. Performance and strength are the key features of every HIGHFIELD RIB. Their advanced hull designs and Italian-influenced interior styling, keep alive the reputation of a dry-riding, seaworthy and stable craft that can handle rough conditions, as well as please the discerning eye.
Docked in our steamy summer environs, I cannot resist telling you about Tilghman Island and the legacy of the Watermen that have plied the Chesapeake Bay’s bounty for generations. STEADFAST lays at the creaking T-dock on the very channel that takes nine workboats from our yard to their hunting grounds each morning. These hardy individuals are constantly SPARRING WITH MOTHER NATURE; so this post begins a multi-part series about these hard-working people and a lifestyle that may change just enough to be jeopardized. Not by choice, but by circumstance.
STEADFAST’s spars tower above the workboats of Severn Marine Services.
The locals here have a compelling, distinctive, low-volume accent that blends words together while remaining perfectly understandable as long as you are paying attention. “I got you.” Is the best term for “yes” that I have ever heard and it is prevalent here. Tilghman is an unusual, supportive, close-knit place, a step back in time where things are simpler and people toil very long hours for uncertain pay. They rarely quit and they don’t judge.
On Saturday, from my shady pilothouse, I watched her rumble by, just as I have so many other days over the course of the last four summers, but this time the name struck a chord, and my brain started writing a story, as it does every time an opportunity presents itself that I cannot resist. I snapped some photos and the young man at the helm raised both his eyebrows and his hand in casual greeting. I smiled and went to ask permission, but he disappeared quickly at the end of his long, hot workweek.
Aptly named, LEGACY returns from a ten-hour day hunting blue crab. Boats much like her have harvested these waters for generations.
His classic 36-foot deadrise style workboat was built by David “Bunky” Miller (God rest his soul) more as a Yacht than a workboat in 1983. Long story short, she sank and was headed for the scrap yard when the Miller family decided that was not the right thing to do. To them, she was already a piece of history, so they clearly told the owner, “No, no, no, don’t junk our legacy.” And LEGACY she became.
Bunky Miller was eighty years old when he refit LEGACY into the rugged but sleek working boat that she always should have been. But what then? The vessel had an unclear future that soon came into focus. There was a sixteen-year-old on the island that showed an impressive interest in working on the water; it was decided that youngster would rent her for one summer and then they would all go from there. Five years later, Severn Cummings is serious, committed, successful owner and docks LEGACY just four slips down from the son of the boatbuilder, another David Miller, now age 60.
Severn Cummings expertly pilots LEGACY into her home slip. Docking contests are great entertainment; if you ever have a chance to watch one, do it.
“The whole story has a resurrection element,” David told me, “We wanted the traditions to continue. You know.” Severn had not yet learned all the things David’s grandfather had taught him when he was just a child, so when the summer crab season ended and oyster began, David kept Severn under his wing and taught him dredging, culling and the intricacies of making a living during the winter season around Tilghman Island. “I’ve never regretted that decision. Severn was the right choice.” he declared proudly. If taken care of, that workboat will last his entire career on the water. That’s how they’re built and we’ve learned a lot about that.
On Sunday I was on lookout again, and I caught the young Waterman at the last second as he pulled his rugged new pickup out of the dusty boatyard. I am the (nice but) eccentric sailboat lady, and played the part in full as I thudded, barefoot, wild-haired and sarong-clad, down the dock, hailing his rear-view mirror. He thankfully stepped on the brakes, rolled down the window and allowed that he didn’t think I could possibly be waving at him. He spoke quietly as I picked my way across the hundred-degree gravel, those eyebrows raised once again.
When I reached the driver’s side his expression plainly asked why on earth I would be flagging him down. “I’m a writer,” I told him (while we have greeted one another for years, it didn’t get much more personal than that). “I’ve published articles and was taking pictures of you yesterday….and I’d like to tell the story of you and your boat. The LEGACY of her.” I halted, which I don’t usually do. “That’s fine. None of that bothers me,” he told me directly. Well-adjusted, intelligent individuals meet your eyes when you speak to them, they answer quickly and honestly; they are decisive and, especially Watermen raised here, efficient. “That would be fine,” he nodded. “I’ll get in touch.”
Nothing bothers him much, I thought to myself as I turned back to the dock. Severn may just be one of those people who have the ability to take things as they come, and he’s learned some hard lessons lately, losing friends and seeing others injured beyond the imagination.
A peaceful evening scene, a flurry of activity at 4am.
The diesels awaken me around 4am these long early summer days, and only a little later as the sun takes its journey back south. Voices carry remarkably over water, especially on calm mornings and at times I can hear rough voices over a crackling VHF radio. Sometimes I step up in the darkness and watch the silhouettes move in comfortable, longstanding routine, running lights on, readying for the day. The conversations are limited, almost non-existent, as they work toward a universal mission, to make a living and spend another day on the water, the legacy of their island. The legacy of this entire region, really. Many of the members of Severn’s generation have opted for regular hours, consistent pay and benefits: mechanics, firemen, landscapers. He did not.
I step over the predictably-placed dock lines while they are gone and the boats come back each day in a perfectly choreographed routine that varies only with the other traffic on this hundred-foot-wide slice of the Chesapeake Bay called Knapp’s Narrows. The channel separates Tilghman Island from the rest of the world; drawbridge clearance is just twelve feet. As I write this I can hear the clanging of the warning bell that indicates another raising; it’s just part of the deal here, you’re probably going to have to stop at the bridge, going one way or another. The most important thing here are the Watermen, and it doesn’t matter to those who respect them how long it takes for them to do what they do. It’s an understandable choice.
Knapp’s Narrows Drawbridge connects Tilghman Island to the rest of the world.
Only on Sundays do the boats stay in. The government mandates six day weeks or many of these strong people would start at 4am on that day, too; it’s not truly a day of rest, it is maintenance, refueling, baiting the trot lines, making sure that at 4am tomorrow all is well. Last fall I had the unforgettable opportunity to go out on LADY ALISON and I will always savor the memory. That story will be published soon. I wrote that one because I know this life is a heritage, a legacy, a tradition, that is disappearing; mansions are replacing farmhouses and the cost of living rises quickly as this beautiful place is ‘discovered’ by the ‘new people.’ It is a lament that will show itself as this series progresses.
For now, I’m honored to be close to these long running traditions, which began with wooden sailing vessels just like the one below that still sits at the dock down-island, one of just a few left. These Skipjack Buy Boats used to meet the smaller sailing workboats out on the water back in the day.
I hope you’re as fascinated as I am with the LEGACY of these Watermen; there are many more characters yet to be met!
If you enjoyed this, please click the little heart as that encourages others to seek out my work. As always, I read & reply to all comments and so appreciate you following along!
SPARRING WITH MOTHER NATURE has become a challenging obsession that connects me to new and interesting people every day! Be one of them and please become a subscriber.
Here’s your perfect excuse to cut out early and head to our parks — June is National Great Outdoors Month! Fly a kite in the meadow, build a sandcastle on the beach, hike a trail, go fishin’ from the pier, watch for birds on the marsh boardwalk, or splash around the waterpark!
Cool ‘n’ Fit
When you need to hit the gym but really want to go to the pool, dive into our aquatic fitness classes for the best of both! Enjoy a wellness-boosting workout in the water when you register for the July session of H2O Moves 4.5 or H2O Balance & Flexibility.
#LifeguardGoals
Give your young swimmer a sneak peek at lifeguarding in our Junior Lifeguard Program. Kids will get hands-on experience in first aid, training, environmental awareness, rescue equipment and more. Spots are filling quickly, so nab yours today!
Your Holidays Start Here
Escape for a cozy holiday weekend – right in our backyard. Enter to win a magical 2-night stay at a cottage in James Island County Park on the opening weekend of the 2024 Holiday Festival of Lights. The winner will be drawn on June 20.
Go Skate Day
This Friday, grab your board and head to SK8 Charleston for a local celebration of international Go Skate Day. Newbies are welcome, and more experienced skaters can show off their skills – and win sweet swag – in our Mini-Quarter and Euro Gap contests.
PaddleSUP
Ease back on the throttle this summer when you sign up for our paddlesport essentials classes. Cruising local waterways in a kayak or on a SUP offers a fresh, relaxing perspective on coastal living. Plus our instructors have that whole “fun teacher” thing going for them, so it’s a whole chill vibe.
On Friday, June 14, my beautiful wife of 42 years, Dona Jean, passed away from esophageal cancer. At age 63, she has crossed the bar.
Dona Jean grew up on the New Jersey shore and was a boater all her life. She attended Ocean City High School and graduated from West Chester University as a saxophone major. Before retiring she was a public school elementary instrumental music teacher in Pennsylvania. After retiring and moving to Charleston in 2007, we lived on a trawler for four years where she assisted and supported me as I began editing Cruisers Net for Claiborne Young.
She will be missed by me, by her daughters, Amelia and Millie and by her two grandsons, Micah and Leo, ages 3 and 4.
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Comments from Cruisers (3)
Perry And Shirley Mcdonald- June 21, 2024 - 8:51 pm
Larry We are praying for the peace that only God can provide for you and your family at this moment. You were blessed with years of beautiful memories.
Cruisers Net publishes Loose Cannon articles with Captain Swanson’s permission in hopes mariners with salt water in their veins will subscribe.. $7 a month or $56 for the year and you may cancel at anytime.
Few Floridian communities are as welcoming to the cruising community as CRUISERS NET SPONSOR, Fort Myers Beach! This is a town that knows how to treat cruisers and we are delighted they are reopening following Hurricane Ian.
We thank you for supporting the Fort Myers Beach Community! The Matanzas Pass Mooring Field has REOPENED following Hurricane Ian. Interested in Mooring with us? Find out how you can below!
Cruisers Net publishes Loose Cannon articles with Captain Swanson’s permission in hopes mariners with salt water in their veins will subscribe.. $7 a month or $56 for the year and you may cancel at anytime.
Gulfport Municipal Marina, A CRUISERS NET SPONSOR, is located in the heart of downtown Gulfport. The marina and harbor, found on the northern shores of Boca Ciega Bay, are easily accessible from the Western Florida ICW, just north of Tampa Bay.
Weekly news & updates
June 10, 2024 | City of Gulfport, FL – Gateway to the Gulf Newsletter
The City of Gulfport kicked off Pride Month on June 1 with a Flag Raising & ArtOut Exhibit at the Library (video), followed by the Fourth Annual Gulfport Pride event.
Join us weekly at our open-air fresh market for the region’s freshest produce, arts & crafts from local creators and a fresh array of locally sourced botanicals along the shops and restaurants of scenic Beach Boulevard.
Fun with Finger Painting for Kids: Tuesday, 6/11 @ 3 p.m. – Have fun finger painting with us using nontoxic paint!.
Styrofoam Block Prints for Kids: Tuesday, 6/25 @ 3 p.m. – Participants will “ carve “ their own design into a styrofoam block as a kid-safe method of block printing!
Our sincerest thanks to Greg and Barbara Allard for once again sharing their thoughts and beautiful photography from their Bahamas cruises. These photos and descriptions will have you aching to follow in Meander‘s wake! For more of this excellent photography, type Allard in our Homepage search window for letters from previous cruises.
Hello Everyone –
In the last Letter from the Bahamas, we introduced you to Bobby Little, and to Rum Cay – a small out-island in the remote southern Bahamas. In 2011 it had a population of around 69, and over the years that has decreased.
Bobby Little owned and ran the Sumner Point marina on Rum, and in our last Letter we told you about Bobby’s intriguing and talented background. And then we told you that the marina is no more.
A number of years ago, another American who had a place on Rum, asserted his ownership to the Sumner Point marina, which had been owned by Bobby’s parents. The dispute was prolonged. Then, one night, when Bobby was “off island”, unknown persons bulldozed to the ground all of the marina’s buildings, including the clubhouse and several rental cottages.
The dispute as to ownership continued in the Bahamian courts for years, and Bobby reports that it has now been finally determined that he is the rightful owner of the marina… which of course doesn’t exist, other than for a few remaining docks in poor condition.
Bobby has determined that he will not be reopening the marina, and he will be putting the land up for sale. So what is this multi-talented person doing now? Well, he is a farmer on Eleuthera, another Bahamian island.
Bobby Little today, on his farm. At 62 years of age, he has begun the next of his life’s stories. He is married to a wonderful woman named Gro, who is Scandinavian. Another long time friend is now a partner with Bobby in this unusual undertaking.
He grows watermelons, hot and sweet peppers, herbs, onions, broccoli, and tomatoes.
A laden mango tree.
He also raises bananas and he explained that this particular variety were firmer and better tasting than most. We took some home and they were the very best we have ever had. Sorry Chiquita.
At the front gate to Spring Land Farm, you meet this artistic carving which can only have been done by Bobby. It gives you an idea of what else Bobby raises…
Goats. 500 of them.
Within five minutes of arriving, Bobby enlisted Barbara to help round up a few of the critters who had escaped the main holding pen.
In his past life, Bobby had been an excellent fish cleaner, so there was no reason to expect that he wasn’t equally capable of cleaning a goat. Here he is starting to remove the skin, which is valuable.
Some of these skins are destined to be used to make Junkanoo drums. Junkanoos are yearly festivals with dance and music held throughout the Bahamas.
While touring the farm, we noticed that the soil was very red and rich. Bobby explained that his farm is situated in a hollow or valley, and that the red soil is carried by the winds from the Sahara in Africa. That was a head-scratcher. We’ve never known Bobby to be inaccurate, but after we left the farm we just had to learn about that claim. Well, it is true, and there have been numerous professional scientific studies to confirm it. It occurs even today; Eleuthera is a prime beneficiary, and is the reason it has farmland which is extremely productive.
Bobby’s eventual idea is to open the farm as a working showcase for visitors. He already supplies local restaurants and resorts with his crops.
After all of the struggles which Bobby has gone through, we were thrilled to see that his new project has been so successful. We found Bobby extraordinarily happy with his new life, which of course is far different from his life on Rum Cay. After all, for our friends and family – and in fact for people everywhere – isn’t happiness all we wish for them?
The French Leave Resort at Governor’s Harbour on Eleuthera.
Tarpum Bay. The settlement was originally meant to refer to the Tarpon fish which were plentiful, but the name evolved.
Cracked conch. My favorite Bahamian meal.
Yellowfin tuna.
A grouper, created by a local artist, from beach glass.
The bounty of Eleuthera. Watermelon and bananas from Bobby’s farm, and a pair of Eleutherian pineapples. Years ago we learned about these exceptional pineapples, and when we finally had one we could see that they were significantly better than pineapples from anywhere else: they are more tender, so much so that you can eat the core, the texture is softer and the flavor – just extraordinary – sweeter and fresher. The distinguishing difference in appearance is that the leaves have serrated edges, where other pineapples have smooth edged leaves. They start ripening in mid May.
From a previous trip to the Bahamas, Barbara has learned how to propagate them. After you cut the tops off and leave about 1” of the pineapple, you peel off a couple of rows of the lower leaves, then just plant the top in the ground. It takes 18 months for a full sized pineapple to be produced.
This will be our last Letter from the Bahamas from our 2024 cruise, and we hope you have enjoyed traveling with us. Goodbye for another year to a wonderful country and its extraordinary people. It’s da people, mon.
Warmest regards to you all…
Greg and Barbara
Copyright Greg Allard,2024
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Comments from Cruisers (1)
Winston Fowler- June 12, 2024 - 5:21 pm
Thanks Greg and Barbara for taking the time to document and share some very informative and interesting experiences of people and the islands. I remember in the Sahara Desert getting credit often for the beautiful sunrise colors. Good to see that Bobby has found a partner and a new way to live. Sure bet the locals are enjoying the "fruits" of Bobby's labor….. pun intended "LOL"
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