Here’s a nice bit of humor from Boatnation.com. At least it should aid in settling your tummy after yesterday’s gastronomic orgy!

“Lobflourabimp,” or maybe the “Shricraflouster”?
Most Americans already know, the end product of stuffing a boneless duck, inside a boneless chicken which is then stuffed inside a boneless turkey is a Tur-duck-en or Turducken. The men over at Guy Gourmet came up with a brilliant seafood version, but what do we call it?
It’s basically a crab cake mixture, including stuffed shrimp, stuffed into a flounder, which is then stuffed into a lobster. If you can come up with a better, or funnier, name for this delectable dish, post it on our Facebook page.
Why not mix things up and celebrate with seafood?
Remember, the first Pilgrims had seafood on their Thanksgiving menu.