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      Basic Marina Information:

      Phone: (305) 451-9972
      Website: http://www.upperkeyssailingclub.com/
      Statute Mile: 1143
      Lat/Lon: Near 25°05.940 N / 80°26.502 W
      Location: occupies the sharp point of land, west of the twin charted “Micro Trs,” south of the charted position of Newport, near 25 05.968 North/080 26.497 West – depicted as facility #35 on chart 11451
      Depths: 5 ft.
      Address: 100 Ocean Bay Dr
      Key Largo,  FL   33037


      Service Details:

      Transient Dockage:Available.
      Transient Dockage Rate:$35.00 per night, $1.00 temporary membership fee, anchor offshore from marina and dingy dock charge-$5.00 per night
      Type of dockage:fixed wooden & fiberglass slips
      Total number of slips/berths:24
      Dockside Power Connections:20/30 amp power hookups available
      Dock. Fresh Water Connections:Available.
      Showers:Available. $1.00
      Restaurant:several close by
      Restaurant Recommendations:Thursday night-bar in adjoining clubhouse is open, every Friday night- TGIF social hour, Saturday & Sunday-bar opens at noon and serves hot dogs & chips, Cafe Largo Italian Restaurant (305-451-4885), Bayside Grill (305-451-3380), Mrs. Macs Kitchen (305-451-3722)
      Provisioning Possibilities:Walk to Walgreens or CVS drugstores or take Mom’s Taxi (305-852-6000) to Publix supermarket 2 miles away
      LPG (Propane) Availability:Available. Walk or take taxi to Circle K convenience store for LPG tank exchange 1/2 mile away
      Wi-Fi Internet Access:Free WiFi Available
      Fuel Availability:No Fuel Available


      Reviews from Cruisers (1)

      1. RichAndHelen -  September 24, 2013 - 7:45 am

        These folks could not have been nicer or more accommodating. The facility is small and an eclectic mixture of weekend-use boats from J-boats to a pristine Island Packet to major-project live-aboards. The walk to stores and restaurants is about 1/2 a mile. One caution is that the gates to the marina are locked at 9pm.

        Reply to RichAndHelen

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