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      Basic Marina Information:

      Phone: 877-935-0862 ext:6315
      VHF: Monitored: 16         Working:
      Lat/Lon: Near 24°33.835 N / ° W
      Location: entrance channel cuts to the north past its outermost marker, #2, a short hop southwest of the southerly genesis of the Boca Chica Channel – marina lies east of marker #9
      Depths: 9 ft.
      Address: 5950 Peninsular Avenue
      Key West,  FL   33040
      Dockmaster: Mike Bender

      Service Details:

      Transient Dockage:Available.
      Transient Dockage Rate:$3.50 per foot per night
      Type of dockage:fixed concrete slips and face docks
      Live Aboards Allowed:no
      Monthly Dockage Rate:$35.00
      Total number of slips/berths:111
      Dockside Power Connections:30/50 amp power hookups available
      Dock. Fresh Water Connections:Available.
      Swimming Pool:Available. 6
      Restaurant:just off the property
      Restaurant Recommendations:Hogfish, Roostica
      Provisioning Possibilities:Walk to Dion’s convenience store 1/2 mile away
      LPG (Propane) Availability:Available. Take taxi to Shell gas station for LPG tank refill 2 miles away or exchange tank at Tom Thumb 1/4 mile away
      Waste pump-out:Available.
      Wi-Fi Internet Access:Paid WiFi Available
      Fuel Availability:Gas & Diesel Available
      Fuel Notes:91 octane/ethanol free

      Fuel Prices (All Taxes Included)

      Reporting Date:October 25, 2021
      Fuel Notes:91 octane/ethanol free
      Gasoline Price:$4.49 (All Taxes Included)
      Diesel Price:$3.86 (All Taxes Included)
      Any Quantity Discount:Available.

      Reviews from Cruisers (1)

      1. Claiborne -  May 19, 2010 - 2:43 pm

        What a lovely stay we had in Key West. We highly recommend staying at one of the marinas on Stock Island, quiet laid back with great restaurants, fresh seafood right off the boat, and the price is right. If you don’t mind staying at a boatyard or have some work to do, check out Robbies on Shrimp Rd.
        Now we’re off to Cape Cod for some real lobster.
        Lorenzo B

        Reply to Claiborne

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