If you are in Key West, or plan to visit this vibrant community during the 2011 winter season, run, don’t walk, to Captain Jane’s find, Garbo’s Grill!!!!!!

Garbo’s Grill Talks!
Recipe for good food: fresh, top quality ingredients, imagination and love. That may be the reason that regulars flock to Garbo’s Grill food stand in Key West on Greene Street, with over 80 of them receiving daily emails of today’s specials.
Just across from the pepper store, there she is, Heidi Garbo herself, a legend in the minds of anyone who has eaten one of her justly famous mahi (with a slice of mango!) burritos.
We chowed down the hefty fresh Mahi burrito and, because we like you, tried that day’s special of conch seviche. The burrito, which is a burrito despite internet posts that it is a taco, is substantial and made from freshly grilled Mahi, mango, cilantro, cabbage and a mayonnaise-based Caribbean sauce — you can add fresh jalapeno too if you’d like a little extra kick. Delicious and a good deal at $8. The seviche at $9 was a hefty portion of conch and chopped vegetables served in a clear plastic drinking cup; very spicy (Heidi says it depends on the particular jalapeno, so the heat varies), bracing hit of lime juice and I forgot what else that she says tenderizes the conch. Maybe it was papaya juice. No matter, bottom line, the glass that had been half full of ceviche, was quickly empty.
Other menu items that day were black and blue burgers, angus hot dog and chicken quesadilla. Heidi knows real food, as in foodie-level food, so even if the label is ordinary, I think you can count on it being worth eating.
Garbo’s food talks and it says: a restaurant doesn’t need walls, it doesn’t even need chairs. Wander by hungry for breakfast or lunch. We can’t guarantee the hours and I don’t remember the exact address — do road stands have addresses? In Key West, probably. Oops, just looked it up: 603 Greene Street. The hours? I’m not sure, but it’s often. Check the photo of the posted hours and you’ll know as much as I do.
Extra bonus — if you want to know where else to eat in town, ask Heidi or check out her restaurant reviews. We’ll be posting two reviews of Heidi’s top pick restaurants — they were both superb. Thank you, Heidi!
Captain Jane
S/V Lady Jane

Well, I’m glad to hear that some of my earlier comments inspired Captain Jane to discover more healthy eating in Key West, BUT with alcohol also on the premises!

Claiborne “complained” in his introduction to my recent review of the organic health food restaurant “help yourself” that it doesn’t offer Mount Gay Rum…
Well, Claiborne, since you mentioned it…. It just so happens that the human crew of Lady Jane just ate at a Key West health food restaurant where you don’t have to bring your own. The sign in the window says it all: Beer, Vegan, Vegetarian, BBQ Unwing Dings.
How Key West loves internal contradiction! Tawdry bars, fried fish, restaurants with no complete walls and some with none at all… boozing until the wee hours and then somewhere else, not so much in full view are the health food folks, classical music concerts in the Episcopal church and yoga on the beach… We present to you, on the health food side, complete with internal contradiction, The Cafe.
Its specialty? Organic food and organic microbrews and wine. Here you can sin — organically. The perfect place for a mixed marriage — where one partner needs beer and one needs to eat organic and vegan.
Vegan items are clearly marked with asterisks; for those who need animal protein, there is fresh tuna and mussels, and if I’m remembering correctly the specials when I was there included local shrimp. Gorgonzola, fresh mozzarella, goat cheese, feta cheddar are among the cheeses that can be added to sandwiches.
If you are vegetarian, or even hardcore vegan, this is a find. The Cafe makes its own seitan (an Asian-style high-protein wheat gluten that is often used as a “mock” meat) and it’s chewy and the best I’ve tasted — it bears no relationship to the packaged kind I’ve bought in supermarkets. The veggie burger is made with legumes, carrots, broccoli, mushroom, scallions and sunflower seeds — this is no skinny pre-packaged Boca Burger. Crisp outside and yummy on garlic Ciabatta bread. Falafel is excellent and the salad elements fresh. The stir fry is huge, especially if you add a protein, the brown rice perfectly done and the peanut sauce we tried was excellent, not too sweet and not overpowering — it had just the right hint of peanut to make it unctuous, not deadly. There are vegetable stir fry dishes, sandwiches, salads, pizzas and a category called “Food Food” that includes BBQ tofu, kung pao tofu, polenta cakes, seared yellowfin tuna, udon bowl, mussels, quiche, lasagna and a pasta of the day.
Everything we tried was first rate, cooked with care and good fresh ingredients. We’ve been here three times and still like it.
The Cafe is located at 509 Southard Street, just off Duval. It is open Monday through Saturday, 11 to 10 PM. http://theCafeKW.com
Captain Jane
S/V Lady Jane