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      Basic Marina Information:

      Phone: (772) 464-2700
      Statute Mile: 965.5
      Lat/Lon: Near 27°27.875 N / 80°18.228 W
      Location: located on the southern shores of Fort Pierce Inlet, east-southeast of marker #13
      Depths: 6 ft.
      Address: 1120 Seaway Dr
      Fort Pierce,  FL   34949

      Service Details:

      Transient Dockage:Available.
      Transient Dockage Rate:$2.00 per foot per night
      Boat/US Dockage Discount:Available. 25 cents per foot, per night discount
      Type of dockage:fixed wooden slips and face docks
      Live Aboards Allowed:no
      Dockside Power Connections:30/50 amp power hookups available
      30/50 Amp Notes:$5.00/per night - 30 amp hookup, $12.00/per night - 50 amp hookup
      Dock. Fresh Water Connections:Available.
      Swimming Pool:Available.
      Restaurant:on-site and others nearby
      Restaurant Recommendations:Pelican Yacht Club Dining Room (on-site, 772-465-2997)
      Provisioning Possibilities:Seaway market right across street
      LPG (Propane) Availability:Available. Walk to Cumberland Farms for LPG tank exchange around the corner from marina
      Waste pump-out:Available.
      Wi-Fi Internet Access:Free WiFi Available
      Fuel Availability:Gas & Diesel Available

      Fuel Prices (All Taxes Included)

      Reporting Date:August 8, 2020
      Gasoline Price:Call marina for fuel prices
      Diesel Price:Call marina for fuel prices

      Reviews from Cruisers (1)

      1. Leigh Hough -  December 3, 2010 - 2:02 pm

        Spent the last couple of nights here and wanted to mention that it’s a little slice of “Old Florida” here just off the Fort Pierce Inlet. Nice folks, well kept (fixed) docks, a little tight for maneuvering in and out but plenty of water for our 5’6″ draft. Two good restaurant finds within a five minute walk: Dave’s Diner, for what we might argue is the best of several very good breakfast places that we have found along the Waterway, and the “Tiki” like bar and grill On the Edge – great setting, very good food, welcoming service, mix of locals and visitors.

        Reply to Leigh
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